TCU Press has announced the release of Grace and Gumption: The Cookbook, the follow-up book to Grace and Gumption: Stories of Fort Worth Women. The book’s fourteen talented and engaging authors have once again mined the personal papers of women in Fort Worth to create a fresh look at life in Cowtown, said Rebecca Sharpless of Texas Christian University. Readers will gain glimpses of pantries, kitchens, and dining rooms of the past and learn about the women who presided over them.
Grace and Gumption: The Cookbook combines the history of Fort Worth and the city’s brilliant, innovative women with their recipes. For some of the women cooking was a joy, for others it was just one more chore to complete so they could get on to more interesting things, which means that some of the women didn’t leave cooking trails. The contributors have been inventive in finding “related” recipes—some of them wonderful, some so complex you may not want to try. Some attempt was made to standardize the recipes but it was not possible in all cases—they would have lost their charm, said the editor and one of the authors, Katie Sherrod.
In Grace and Gumption: The Cookbook, we learn a great deal about what the people of Fort Worth have eaten over the past century and a half, and so we discern much about what the people have been about. The cookbook takes a new approach to American culinary studies, recording the lives of Fort Worth women as well as discussing the food that they prepared and ate. Sharpless says, in her forward to the book, that while many American women, particularly Anglos, remained within their homes in the nineteenth and twentieth centuries, Grace and Gumption tells us about women who set aside those boundaries and spent their energies in works charitable and for profit. These women taught about food, and they cooked to create businesses of their very own, some of which, like Pulido's Restaurant and Mrs. Baird's Bread, endure today.
Grace and Gumption: The Cookbook is a book to cook from and to read for pleasure, although there are some recipes that Sherrod recommends readers not try at home. This book provides a window into the lives of Fort Worth women that will engage readers and explore an even more intimate aspect of the lives of these outstanding women.
Here's the Table of Contents -
“Cooking on the Frontier,” by Joyce M. Williams
“Cooking at Our Lady of Victory,” by Brenda Taylor Matthews
“The Modern Woman,” by Ruth Karbach
“Ranch Women, Cowgirls, and Wildcatters,” by Judy Alter
“Pig in a Pit, Stagecoach Kisses and Eating Heaven: Food and Philanthropy in Fort Worth,” by Ruth McAdams
“Serving the Children,” by Sherrie S. McLeRoy
“Cooking in the Barrio,” by Sandra Guerra-Cline
“Let My People Eat,” by Hollace Ava Weiner
“Colorful Palettes Make Colorful Palates,” by Joy Donovan
“Stirred In with Lots of Love, a Little Drama, and Duncan Hines™” by Jan Jones
“Regal Women in the Garden of Eden,” by Brenda Sanders-Wise
“Braving the Smoke—in the Back Room and in the Kitchen,” by Cindy C. Smolovik
“Cooking for a Living—Lucille Bishop Smith,” by Carol Roark
“Balancing Facts and Food in the Newsroom,” by Katie Sherrod
Grace and Gumption: The Cookbook is available at your favorite bookstore or may be ordered through University Publishing, 1-800-826-8911 or at www.Amazon.com.